Melted Ice Cream Mousse

Can't get any easier than this. From BH&G February 2005. Yum! Cooking time is chill time.

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  pint chocolate ice cream
• 1  cup  whipping cream
• 1⁄3 cup  unsweetened cocoa powder

Directions

1. Place ice cream in a medium saucepan.
2. Heat over low heat until melted.
3. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
4. Add whipping cream to melted ice cream.
5. Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
6. Sift cocoa powder into the chocolate mixture.
7. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
8. Pour into serving bowl.
9. Cover and chill for 1-6 hours until ready to serve.