Melted Cheese Dip (Salsa De Queso Fundido)
- Reviews 5
Ready In: 25 mins
Yields: 3 cups
Ingredients
- 4 cups Mexican blend cheese, shredded (or Monterey Jack)
- 1 cup beer
- 4 ounces canned diced green chiles
- 3 -4 garlic cloves or 1 tablespoon garlic powder
- 1 tablespoon fresh cilantro, chopped
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground black pepper
Directions
- Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. Repeat with the remaining cheese - but do not boil!
- Stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. Pour into a warmed serving bowl.
- Before serving you can put the dip under a broiler to brown the top giving it a nice crust.
- Sprinkle with jalapenos and drizzle with taco sauce. Serve immediately with tortilla chips, or keep warm in an oven.
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