Melted Brie on Baguette With Arugula Salad

The Vegetarian Kitchen Table Cookbook Serves 4

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  slices baguette
• 14  ounces  brie cheese, cut in 12 slices
• 2  tablespoons olive oil
•  black pepper

• Salad

• 3  ounces arugula
• 1⁄3 cup olive oil
• 5  teaspoons  balsamic vinegar
•  salt and pepper
• 1  teaspoon fresh chives

Directions

1. Place baguette slices on a baking sheet and lightly toast under the broiler.
2. Place brie on top of baguette slices. Drizzle with olive oil, sprinkle with a little pepper. Broil until cheese is slightly melted.
3. Arugula salad: In a bowl, combine arugula, oil, vinegar, salt and pepper to taste. Sprinkle with chives.
4. Serve baguettes while warm, accompanied with a small portion of arugula salad.