Melt-In-Your-Mouth Warm Lemon Pudding

This is my mom's special recipe. It is delicious and melts in your mouth when it is served while still warm. A favorite at holidays.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  cup sugar
• 1⁄4 cup flour
• 1⁄8 teaspoon salt
• 1⁄3 cup lemon juice
• 2  grated lemons, rind of (approx. 5 tbsp)
• 3  egg yolks
• 1 1⁄2 cups milk
• 2  tablespoons  melted butter
• 3  egg whites

Directions

1. Combine sugar, flour, salt, lemon juice and grated lemon rind.
2. Add egg yolks which have been well beaten, the milk and melted butter.
3. Last, fold in egg whites which have also been well beaten.
4. Put ingredients into a buttered 9" baking dish which has been set in a larger pan containing about 1" of hot water.
5. (both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
6. Remove baking dish at once from hot water and allow to cool before serving.