Melt in Your Mouth Sugar Cookies

Oh my; I love these! So light and crispy! I don't like making these because I can't stop munching on them! :-)

• Ready In: 1 hr 10 mins
• Yields: 2-4 dozen

Ingredients

• BEAT TOGETHER

• 1  cup margarine
• 1  cup white sugar
• 1  cup powdered sugar

• THEN ADD

• 2  beaten eggs
• 1  teaspoon salt
• 1  cup  Wesson Oil
• 2  teaspoons vanilla

• SIFT AND ADD

• 4  cups flour, plus
• 4  tablespoons flour
• 1  teaspoon baking soda
• 1  teaspoon cream of tartar

Directions

1. Refrigerate the dough until chilled.
2. Then roll into balls and place on greased cookie sheet. Press with glass dipped in sugar.
3. Bake in 350 degree oven about 8 to 10 minutes.
4. Bet you can’t stop yourself from eating these!