Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method)
Ready In: 35 mins
Serves: 5
Ingredients
- 5 salmon fillets (skin left on one side)
- 1⁄2 cup mayonnaise (or as needed)
- 2 teaspoons dried dill weed (or to taste)
- 2 teaspoons lemon pepper (or to taste)
- seasoning salt (to taste)
- lemon wedge
Directions
- Wash the salmon well under cold water then pat dry using paper towels.
- In a bowl mix together mayonnaise with dried dill and lemon pepper until combined.
- Using a brush coat all sides of the salmon fillets with the mayo mixture (make certain to coat the fillets generously with mayo!).
- Place a well-greased rack into a greased baking dish and set the salmon (skin-side down) onto the rack.
- Sprinkle the top of the fillets with seasoning salt.
- At this point you can cover an refrigerate until ready to bake.
- Set heat to 425 convection-bake (must use a hot oven).
- Bake the salmon for 20 minutes or until cooked (do not turn the salmon, the cooking time will vary depending on the size of your fillets).
- Serve the cooked fillets with lemon wedges.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off