Melt in Your Mouth Pork Loin
- Questions 4
Ready In: 3 hrs 5 mins
Serves: 4-6
Ingredients
- 1 boneless pork loin
- 1 (1 ounce) packet onion soup mix
- 1 (7 ounce) can mushrooms, drained
Directions
- Set oven at 300 degrees Fahrenheit.
- Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
- Place your pork loin on the sprinkled soup mix, FAT SIDE UP.
- Shake the rest of the soup mix on the top of the pork loin.
- Drain can of mushrooms well; place over the top of the pork loin.
- Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.
- Place the wrapped up pork loin in a 13 x 9 rectangular pan.
- Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
- You may use the drippings for gravy; I do and it is delicious.
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