Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies
- Reviews 2
Ready In: 20 mins
Serves: 20-24
Ingredients
- 1 cup butter, softened
- 2 teaspoons vanilla (or you 1 teaspoon almond extract)
- 1⁄2 cup confectioners' sugar
- 1⁄4 cup cornstarch
- 1 1⁄2 cups flour
- 1⁄3 cup mini chocolate chip
- confectioners' sugar, for dusting (optional)
Directions
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Prepare an ungreased cookie/baking sheet.
- In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes).
- Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more.
- Add in the mini chocolate chips; mix to combine.
- Drop by spoonfuls about 2-inches apart on the baking sheet.
- Bake for about 10-12 minutes (watch that the edges don't brown too much).
- Cool completely on wire racks then lightly dust with confectioners sugar if desired.
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