Melt-In-Your-Mouth Melon

From Family Fun. It looks like a big slice of watermelon! I will try once we get the ingredients. Who knows, maybe it will make me a lover of honeydew! They don't give amounts for the sorbet, so I'm guessing on that.

• Ready In: 12 hrs 10 mins
• Serves: 4
• Yields: 4 wedges

Ingredients

• 1  honeydew
• 1  pint  raspberry sorbet
•  chocolate chips

Directions

1. Halve the honeydew, discard the seeds, and chill it overnight in the fridge.
2. The next day, put the halves in the freezer for 15 minutes, pull them out, and pack them with sorbet, gently evening off the top.
3. Using a chilled knife, slice each half into halves again (make sure the melon is sorbet side up).
4. Finally, insert a row of chocolate chip seeds and serve immediately.