Melt in Your Mouth Meatloaf
Ready In: 1 hr 15 mins
Serves: 6
Yields: 1 loaf
Ingredients
- 2 lbs lean ground beef
- 1 (6 ounce) package of stove top chicken flavor stuffing mix
- 1 cup water
- 2 eggs, beaten
- 2 teaspoons chili powder
- 1 cup thick & chunky salsa (divided )
- 1 cup of shredded monterey jack and cheddar cheese blend
- 1 cup corn
- 1 cup barbecue sauce
Directions
- 1. Preheat oven to 375 degrees.
- 2. Combine all the ingredients except the barbecue sauce, cheese and 1/2 cup of the salsa.
- 3. Shape into an oval loaf and place into a 9 x 13 baking dish. Top with the barbecue sauce and remaining salsa.
- 4. Bake for 1 hour. Top with the cheese and bake for 5 more minutes or until the cheese is melted.
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