Melt in Your Mouth Meatloaf

My family is not a fan of meatloaf until now. This particular recipe is definitely one they love. Sometimes you have to be creative and turn something drab into fab. I hope your family will enjoy this recipe just as much as mine did.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 2  lbs lean ground beef
• 1 (6 ounce) package  of stove top  chicken flavor stuffing mix
• 1  cup water
• 2  eggs, beaten
• 2  teaspoons chili powder
• 1  cup thick & chunky salsa (divided )
• 1  cup  of shredded monterey jack and cheddar cheese blend
• 1  cup corn
• 1  cup barbecue sauce

Directions

1. 1. Preheat oven to 375 degrees.
2. 2. Combine all the ingredients except the barbecue sauce, cheese and 1/2 cup of the salsa.
3. 3. Shape into an oval loaf and place into a 9 x 13 baking dish. Top with the barbecue sauce and remaining salsa.
4. 4. Bake for 1 hour. Top with the cheese and bake for 5 more minutes or until the cheese is melted.