Melt in Your Mouth Meatballs

The title say's it all! Every time I have made these for guests they are always asking for the recipe.

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 1  lb hamburger
• 1  lb pork sausage
• 1  egg
• 1  cup sour cream
• 1 (1 1/4ounce) package  dry onion soup mix
• 1⁄2 teaspoon garlic powder
• 2  teaspoons salt
• 1  teaspoon pepper
• 2  teaspoons chili powder
• 1  tablespoon horseradish
• 40  saltine crackers (one sleeve)

• sauce

• 2 (10 3/4ounce) cans  cream of mushroom soup
• 1⁄2 cup water
• 1  teaspoon garlic powder

Directions

1. mix all of the ingredients together very well.
2. Roll into 1 inch balls, place into a 9x13 nonstick cake pan.
3. Make the sauce and cover the meatballs evenly.
4. Cover and bake at 325* for about 1 1/2 hours.
5. Serve over rice.
6. **These also freeze well.