Melt in Your Mouth Chicken

This is fast and easy. Don't be afraid to switch out the dark meat chicken for white, use 4 breast halves instead of 8 thighs.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 8  skinless chicken thighs
• 2  tablespoons  vegetable oil
• 1  cup  orange juice, divided
• 2  tablespoons cornstarch
• 2  garlic cloves, minced
• 1⁄2 cup  light teriyaki sauce
• 1⁄3 cup catsup
• 3  tablespoons cider vinegar
• 1  teaspoon ground ginger
• 1⁄2 teaspoon dry crushed red pepper

Directions

1. Saute chicken in oil 6 min, turning once.
2. Stir together 2 Tbs OJ and cornstarch until smooth; set aside.
3. Stir together remaining ingredients and rest of OJ; pour over chicken in pan.
4. Bring to boil, reduce heat and cover; simmer 35 min, turning chicken after 20 minute
5. Stir in cornstarch mixture and cook, stirring constantly, 5 minutes or until sauce thickens.
6. Serve with hot cooked rice or pasta.