Melt in Your Mouth Carrots

This is a wonderful side dish that has graced our table for years.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  lbs carrots, sliced 1/4-inch thick
• 3  stalks celery & leaves, finely diced
• 1  small onion, finely minced
• 1⁄3 cup sugar
• 2  tablespoons butter or 2  tablespoons margarine
• 3⁄4 cup dry vermouth

Directions

1. Place all ingredients in a saucepan and cook over low heat for about 20 to 25 minutes or just barely tender.