Melt in Your Mouth Banana Bread

I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Melt in Your Mouth Pumpkin Bread to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 2 loaf

Ingredients

• 2⁄3 cup  oil
• 4  large eggs
• 2  cups  mashed ripe bananas
• 2  cups flour
• 2  cups sugar
• 1 (3 1/2ounce) box French vanilla instant pudding
• 1  teaspoon salt
• 1  teaspoon baking soda

Directions

1. Preheat oven to 325°F.
2. Mix oil, eggs and mashed bananas.
3. Combine remaining ingredients and add to banana mixture.
4. grease and flour pans,place on baking sheet.
5. Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.