Mel's Buns

These are from my accountant. They are one of my favorites. I surpose you could use your own home-made rolls but I thought the simplicity of this is what makes it sooo good.

• Ready In: 20 mins
• Yields: 24 rolls

Ingredients

• 24  brown and serve  rolls
•  butter or  margarine
•  instant minced onion

Directions

1. Smear the tops of the rolls generously with butter or margarine.
2. Sprinkle or dump the onions on top, just depends on if you like em.
3. Bake according to the roll package directions.
4. Mel and I like our onions crispy.