Mel's Brussels Sprouts

I know most of you will pass this right up, but this is an extremely simple and yummy way to make this veggie. Just try it once! This recipe comes from a friend of the family who fixed this when I went to visit her. She said this was the only way to get her whole family (kids and DH) to eat Brussels sprouts.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb  whole fresh Brussels sprout
• 4  tablespoons butter
• 2 -3  tablespoons extra virgin olive oil
•  salt and pepper

Directions

1. Wash Brussels sprouts.
2. Peel off first layer of leaves& cut off any stems.
3. Slice Brussels sprouts lengthwise into 1/8"-1/4" slices.
4. Heat olive oil and butter over medium high heat.
5. Add Brussels sprout slices to hot butter& oil mix.
6. Season with salt and pepper.
7. Turn down to medium heat.
8. Cook sprouts for 15-20 minutes stirring occasionally.
9. Cook time is approximate or cook to desired consistency.
10. Serve hot!