Melon Sorbet

Melons are a great low calorie fruit. This sorbet makes a cool refreshing treat on a hot summer day. Time stated is freezing time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  cups  chopped melon (honeydew, cantaloupe or watermelon)
• 1⁄2 cup sugar
• 2⁄3 cup white wine (Chardonnay or Chablis are good)
•  mint sprig (to garnish)

Directions

1. Puree chopped melon in blender;set aside.
2. Combine the sugar and wine in a saucepan and simmer till sugar is dissolved.
3. Mix in melon puree.
4. Pour into loaf pan and freeze 4 hours till hard.
5. Puree again for 30 minutes before serving.
6. Return to freezer till time to serve.
7. Garnish and serve.