Melon Seed Pudding

Save the "guts" from your canteloupe and give this a try... if you've got the guts! ;) This is from a weird cookbook from the '70s called "The Ecological Eclair" by Frances Sheridan Goulart. I have not yet tried this yet. Serving size is a guess.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cantaloupe, seeds and innards of
• 2  tablespoons  orange juice concentrate
• 4  tablespoons honey
• 1  teaspoon vanilla
• 1  tablespoon arrowroot
• 2  tablespoons water

Directions

1. Combine seeds and innards with concentrate, honey and vanilla in a blender and blend until smooth.
2. In a small bowl, combine the arrowroot and water. Add to the blender and blend again.
3. Pour mixture into a medium saucepan and cook over medium heat, stirring constantly until thickened.
4. Chill and serve.