Melon Melody
Ready In: 10 mins
Serves: 8
Ingredients
- 4 cups pineapple juice
- 2 cups vodka
- 3⁄4 cup Midori melon liqueur (melon liqueur)
- 1⁄2 cup cream of coconut
- 1⁄2 cup lime juice (use fresh!)
- 1⁄2 small cantaloupe, chilled
- 1⁄4 small honeydew melon, chilled
- 1 slice inch-thick small seedless watermelon, chilled
- 4 cups crushed ice
Directions
- Mix all of the liquid ingredients in the punch bowl.
- Cut the melons into 1/2-inch balls using the smaller end of a melon baller.
- Thread the melon balls in combinations onto 8 large cocktail picks or small skewers.
- If you have more melon than you need, cut additional balls and float them in the punch for added color.
- Add the crushed ice to the punch.
- Garnish individual glasses with the melon ball swizzles and serve immediately.
- ***Note: Cream of coconut, not to be confused with the unsweetened coconut milk and cream used for cooking, is a thick, sweetened coconut product found in liquor stores and well-stocked supermarkets.
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