Melon-Mango Sorbet
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 1 mango (peeled and cubed)
- 2 cups frozen melon balls (unsweetened)
- 1⁄4 cup superfine sugar
- 1⁄4 cup lime juice
Directions
- In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
- Puree.
- Spoon onto 4 plates, margarita glasses, or custard cups.
- Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
- Serve.
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