Melon Granita

I was given this recipe from a friend of mine in Georgia.

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 4  cups  ripe cantaloupe, cubed
• 1⁄2 cup sugar
• 1⁄4 cup fresh lime juice

Directions

1. Puree melon in food processor. Add sugar and lime juice, pulse until sugar is dissolved.
2. Pour into shallow metal baking pan. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
3. Let granita stand for 5 minutes at room temperature. Scrape into chilled glasses and serve at once.