Melon-Cucumber Salad

This is a different, nice refreshing salad. It is unusual but good. I used the cantelope since I am not fond of honeydew.

• Ready In: 30 mins
• Yields: 4 ,1 cup servings

Ingredients

• 1  medium cucumber
• 3  cups  cubed cantaloupe or 3  cups honeydews
• 2  tablespoons frozen limeade concentrate, undiluted
• 1  tablespoon water
• 1  teaspoon  vegetable oil
• 1⁄2 teaspoon chili powder

Directions

1. Cut cucumber in half, lengthwise; cut each half crosswise into 1/4-inch-thick slices.
2. Combine cucumber and cantelope in a medium bowl.
3. Combine limeade concentrate and remaining 3 ingredients, stirring well.
4. Pour limeade mixture over cantelope salad, toss lightly.
5. Cover and chill thoughly.
6. Toss lightly before serving.