Melon Balls in Muscat

Cool refreshing nelons--nice light dessert.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  small cantaloupe, halved and seeded (about 1 1/2 lbs.)
• 3  cups honeydews, scooped into balls
• 1⁄2 cup  muscat wine or 1⁄2 cup  asti spumante sparkling wine

Directions

1. Carefully scoop out cantaloupe balls, reserving shells.
2. Place 3 cups cantaloupe balls in a large, shallow dish, reserve any remaining cantaloupe balls for another use.
3. Add honeydew balls and Muscat, toss gently.
4. Cover and chill up to 4 hours.
5. Serve melon balls in cantaloupe shells.