Melon Balls Deluxe

We used to make this a lot during the summer. Very easy and you can add more fruit if desired.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄4 cup lime juice or 1⁄4 cup lemon juice
• 1⁄3 cup light rum
• 1  orange, peeled and sectioned
• 16  ounces  frozen melon balls, partially thawed
• 1  pint  lime sherbet or 1  pint  lemon sherbet

Directions

1. Combine lime juice and rum in a medium-sized bowl.
2. Cut orange sections in half and add to the juice mixture.
3. Chill.
4. When ready to serve, add partially thawed melon balls.
5. Divide into 6 serving dishes.
6. Top each with a small scoop of sherbet.