Melon-Apple Summer Soup

A unique, tangy twist to any summer menu!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 900  g melon, flesh
• 3  pieces tart apples
• 2  tablespoons fresh lemon juice
• 118  ml dry white wine
• 1⁄8 teaspoon cinnamon
• 4  sprigs of fresh mint

Directions

1. Cut the melon in half. Scoop out the seeds and remove the rind. Slice the melon into bite-sized pieces and run through a juicer.
2. Peel and core the apples. Chop into small pieces and put into a heavy saucepan over medium heat.
3. Add lemon juice to the apples. When the apples begin to boil, reduce heat to low and cook for 10-12 more minutes, stirring often until soft.
4. Pour the apple mixture into a food processor or blender and puree.
5. Add the melon juice to the apple mixture and blend.
6. Add the wine and cinnamon and combine in a quick, short burst of blending.
7. Pour into serving bowls and chill. Garnish with fresh mint sprigs.