Melody's Amazing Bean Dip
- Reviews 1
Ready In: 25 mins
Serves: 10-12
Ingredients
- 1 (10 ounce) can fat-free refried beans
- 1 (12 ounce) jar chunky salsa, mild flavor
- 1 (12 ounce) package shredded taco cheese
- 2 cups shredded lettuce
- 1 (12 ounce) container sour cream
- 1 jalapeno pepper (seeded and chopped)
Directions
- Preheat oven to 350 degrees.
- Spread evenly 1 can re-fried beans onto bottom of 8” x 11” baking dish.
- Sprinkle ½ of your shredded Taco cheese package onto the re-fried beans.
- Bake for 10 minutes or until cheese is melted.
- Do not over heat the re-fried beans.
- Cool for 30 minutes and then add the 2 cups of lettuce onto the top of the melted cheese.
- Mix in your 1-chopped jalapeno pepper for an extra added bite.
- Add chunky salsa on top.
- Note: you can mix the chunky salsa and the chopped jalapeno pepper together before adding.
- Add 1 container of sour cream on top.
- Sprinkle the rest of your Taco cheese on top of sour cream and refrigerate until ready to serve.
- Serve with Restaurant Style taco chips.
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