Mellow Glogg for a Freezing Night
Ready In: 48 hrs 15 mins
Serves: 20
Yields: 4 litres
Ingredients
- 3 (750 ml) bottles dry red wine
- 350 ml vodka
- 350 ml brandy
- 2 cinnamon sticks
- 1 lemon, peel only
- 250 g dried figs
- 15 cardamom seeds, peeled seeds
- 15 cloves
- 3 pieces ginger
- 150 g sugar, to taste
- 750 ml port wine or 750 ml madeira wine
- raisins, and almonds to decorate
- 375 ml beer
- 5 cardamom seeds
- 5 cloves
Directions
- 1/2 bottle of red wine, all vodka and brandy and all spices, lemon, figs heated to boil and left overnight. This forms the base.
- Next day, heat and add sugar and further 5 cardamon seeds and 5 cloves.
- Add port or madeira.
- Add raisins and almonds to taste and just before serving , add a stubby of beer.
- Serve hot in glasses with some of the raisins and almonds.
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