Mellow Cabbage Salad

Basically a cole slaw with a honey-mustard vinaigrette dressing instead of mayonnaise, I snagged the original recipe from the Tabasco website. I made a few changes, like using rice vinegar instead of cider vinegar, coriander instead of dill, etc. and I like it even better this way. I hope you do, too!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon salt
•  black pepper
• 1  tablespoon rice vinegar
• 1  tablespoon vegetable broth
• 2  tablespoons Dijon mustard or 2  tablespoons creole mustard
• 1  tablespoon honey
• 1⁄2 teaspoon Tabasco sauce
• 4  tablespoons olive oil
• 4  cups  shredded cabbage
• 3  green onions, minced
• 1⁄2 teaspoon  coriander
• 1⁄2 teaspoon celery seed

Directions

1. In a large bowl, whisk together salt, pepper, rice vinegar, broth, mustard, honey and Tabasco.
2. Slowly whisk in olive oil.
3. Mix in cabbage, green onions, celery seed and coriander; toss to blend.
4. Cover, chll and serve.
5. (If I have time, I like to refrigerate it overnight, so it's a little"wilty" and well-seasoned the next day!).