Melissa's Lemon Pepper Chicken
- Reviews 7
Ready In: 50 mins
Serves: 2-4
Ingredients
- 1 1⁄2 lbs chicken breasts
- 1 -2 tablespoon lawry's lemon pepper seasoning
- 1 lemon
- 1⁄8 teaspoon sea salt
- 3 tablespoons olive oil
- 1 tablespoon dried basil
Directions
- Preheat oven to 375 degrees.
- Brush an 8X8 oven-proof glass container with olive oil and place chicken breasts in container.
- Add sea salt, lemon pepper and basil on chicken.
- Cut half of lemon into thin rings and place on top of chicken.
- Squeeze other half of lemon on chicken.
- Place glass container of chicken in oven and bake for 45 minutes.
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