Melissa's Baked Feta Cheese Dip

This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for feta while in Greece during the summer of 2006. Don't be too heavy-handed with the onion powder, though. I like onion, but not so that it overpowers the feta. Great with a hearty bread and makes a good sandwich spread as well.

• Ready In: 21 mins
• Serves: 5-7

Ingredients

• 16  ounces feta, crumbles
• 12 -15  cherry tomatoes
• 1  tablespoon olive oil
• 2  teaspoons  minced garlic
•  onion powder

Directions

1. Preheat oven to 400 degrees Fahrenheit.
2. Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).
3. Add all ingredients into small baking dish and mix together.
4. Bake 15-20 minutes until olive oil is bubbling.
5. Serve in baking dish with dipping bread.