Melba Sauce
Ready In: 15 mins
Serves: 8
Ingredients
- 1 (8 ounce) package frozen raspberries
- 1⁄2 cup red currant jelly
- 1 1⁄2 teaspoons cornstarch
- 1 tablespoon cold water
Directions
- Thaw and sieve frozen raspberries (discard seeds). Stir in red currant jelly. Bring to a boil. Stir in cornstarch and cold water. Simmer a minute or two until thickened. Cool. Store in refrigerator.
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