Melanie's White Bean Chicken Chili

I substitute olive oil for the vegetable oil. I use 2% milk in place of the half and half. I also only use 1 can of green chiles instead of two.

• Ready In: 55 mins
• Serves: 7

Ingredients

• 1  lb boneless skinless chicken breast, cut into 1/2 in cubes
• 1  medium onion (use half the onion)
• 1  minced garlic or 2  garlic cloves or 1  teaspoon garlic powder
• 1  tablespoon  vegetable oil
• 16  ounces great northern beans (white)
• 8  ounces chicken broth
• 1  chopped green chili peppers or 2 (4 ounce) cans green chilies
• 1  teaspoon salt
• 1  teaspoon ground cumin
• 1  teaspoon dried oregano
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon cayenne pepper
• 1  cup sour cream
• 1⁄2 cup  whipping cream

Directions

1. In larger pot, saute chicken with onion and garlic until chicken is not pink. Add beans, broth, chiles, and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream right before serving.