Melange of Zucchini & Yellow Squash

Colorful mixture of garden fresh vegetables.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  medium zucchini, trimmed
• 1  medium  yellow squash, trimmed
• 2  large carrots, peeled
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  lemon, juice of

Directions

1. Shred zucchini, yellow squash and carrots.
2. Melt butter in skillet over medium high heat.
3. Add vegetables and quickly saute, about 3 minutes.
4. Add salt, pepper, and lemon juice and toss gently.
5. Serve immediately.