Meiling's Mango Cream

This is DELICIOUS and people always want the recipe. I got the recipe in a cooking class taught by Meiling Dawson @ Orson Gygi. It's very similar to the recipe http://www.food.com/recipe/mango-coconut-ice-cream-vegan-237611. But this one is a topping for vanilla ice cream, and that one is thickened and made into ice cream.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  ripe mangoes (I use the mangoes that are a little oblong and yellow in color when ripe... they are GREAT)
• 1  cup coconut milk
• 1⁄3 cup sugar
• 1  tablespoon lime juice

Directions

1. Peel mangos and cut fruit from pit.
2. Puree all ingredients except one mango in food processor.
3. Refrigerate 1 hour or more.
4. Serve a generous portion over vanilla ice cream as well as remaining fresh, chopped mango. I triple the recipe for a dinner party -- which is enough for about a gallon of ice cream.
5. ENJOY!