Meg's Pumpkin Spice Bread

Even people who claim they don't like pumpkin love this bread. Popular with family and friends. Smells and tastes yummy. 

• Ready In: 1 hr 15 mins
• Yields: 7-8 Mini loaves

Ingredients

• 1  cup  oil (you may opt to replace some oil with applesauce)
• 4  large eggs
• 2⁄3 cup water
• 1 (16 ounce) can  organic pumpkin
• 2  teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons cinnamon
• 1 1⁄2 teaspoons ginger
• 1 1⁄2 teaspoons cloves
• 1  teaspoon nutmeg
• 3 1⁄2 cups all-purpose flour
• 3  cups sugar

Directions

1. Beat eggs, add oil, water, and pumpkin; mix well. Add baking soda and spices; mix well. Add flour and sugar; mix well.
2. Spray eight mini loaf tins with baking Pam. Pour mixture into prepared tins on a large baking sheet about 2/3 full. Keep level and place on middle baking rack for 45 minutes to one hour. When toothpick inserted in middle of loaf comes out clean, they are done. Let cool before removing from tins.
3. I wrap and store in non-stick aluminum foil and add a shiny ribbon. Even better the next day. “Freezes beautifully.”.