Meg's Irish Soda Bread Cookies
- Reviews 9
Ready In: 51 mins
Serves: 36
Yields: 36 cookies
Ingredients
- 2 cups all-purpose flour
- 3⁄4 cup white sugar
- 1⁄2 teaspoon baking soda
- 1⁄2 cup butter, softened
- 1⁄4 cup buttermilk
- 1 egg, beaten
- 1⁄4 teaspoon salt (optional)
- 6 tablespoons fruit preserves (optional)
Directions
- Preheat oven to 350°F.
- Combine dry ingredients in a large bowl. Add butter. Knead with hands until the mixture becomes consistent in texture (it will be a bit coarse).
- Add the egg and buttermilk. Knead with hands just until the mixture is smooth and doughy.
- Line cookie sheets with wax paper. Drop dough by the tablespoonful onto cookie sheets (no more than twelve per sheet).
- If desired, use the back of a spoon to gently press a well into each cookie and fill with 1/3 teaspoon of jam/preserves. I find raspberry jam goes perfectly with the flavor of these cookies.
- Bake for 12-14 minutes, or until cookies are "domed" and slightly golden.
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