Meg's Ham and Apple Biscuits
Ready In: 25 mins
Serves: 2
Ingredients
- 1 (16 ounce) package refrigerated biscuits (1 tube, I use the pilsbury flakey roll as they can be stretched)
- 1⁄2 lb thin sliced virginia ham
- 1⁄2 lb swiss cheese, sliced thin
- 2 apples (I use granny smiths, but any thing will do according to your taste)
Directions
- Open can of biscuits and remove biscuits.
- Take the first one and seperate it into 2 halves. (I like to stretch the 2 halves a little to have more room for the filling, and it makes it easier to close them.).
- Place ham, swiss, and apples on one half. (It dosen't matter what order they are placed in)
- Cover it with second half and seal around the edges, by pinching them together.
- Repeat with the rest of the biscuits and fillings.
- Follow baking directions according to the biscuit package.
- Bake untill light brown, and enjoy.
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