Megan's Mom's Casserole in a Pumpkin Shell

This recipe is from my brother Frankie's girlfriend's mom and it looks so good!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  sugar pumpkin
• 1  lb ground beef or 1  lb pork or 1  turkey
• 1  finely chopped onion
• 2  small zucchini, chopped
• 1  cup  sliced mushrooms
• 2  cups cooked rice
• 3 (10 1/2ounce) cans  cream of mushroom soup
•  salt and pepper, to taste
• 1⁄2 teaspoon ground sage
• 1⁄2 teaspoon  ground marjoram
• 1⁄4 teaspoon rosemary

Directions

1. Preheat oven to 325°F.
2. Take a pumpkin (sugar ones are the best).
3. Cut top off; clean top and set it aside (do not cook top).
4. Clean out pumpkin.
5. Brown ground meat; beef, pork, turkey, or ostrich.
6. Brown onions; sauté zucchini and mushrooms.
7. Add cooked rice to skillet; mix.
8. Add 3 cans of mushroom soup.
9. Add salt, pepper, sage, marjoram and rosemary; mix.
10. Scoop mixture into pumpkin. Place in turkey roaster. Bake until mixture bubbles.
11. Slice and scoop.