Meet the Brady's Macaroni Salad

Another recipe from Alice's Brady Bunch Cookbook

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 1  cup mayonnaise
• 2  tablespoons white wine vinegar
• 1  tablespoon  cream
• 1  tablespoon  country Dijon mustard
•  salt and pepper
• 1 (8 ounce) package elbow macaroni, cooked, drained, and cooled
• 1⁄2 cup  very thinly sliced red cabbage
• 1  cup  diced celery
• 1⁄2 cup  shredded carrot
• 1⁄2 cup  diced red bell pepper
• 3⁄4 cup  sliced scallion
• 1⁄4 cup  chopped parsley

Directions

1. In a medium bowl combine the mayonnaise,.
2. vinegar, cream, and mustard, and season with.
3. salt and pepper.
4. In a large bowl combine the
5. macaroni and the mayonnaise mixture.
6. Chill for 1 hour and 30 minutes.
7. Add the remaining ingredients and toss gently.
8. Serve immediately.