Medoviya Prianiki (Russian Honey Rye Cookies)
- Reviews 2
Ready In: 55 mins
Yields: 30 cookies
Ingredients
- 2 cups dark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas)
- 1 cup rye meal, sifted
- 1 cup flour, sifted
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 tablespoon whiskey
- 2 drops anise flavoring (optional)
Directions
- Heat the honey in a pan until it thins and comes to a boil; keep it very hot.
- Sift together rye meal and flour and heat in skillet over low heat, stirring constantly, so it doesn't brown.
- Add the baking powder, cloves, and ginger to the flour; mix quickly.
- Add part of the flour mixture to the honey (remember it must be very hot) and stir.
- Quickly add the whiskey, anise flavoring, and remaining flour.
- Beat the mixture as hard as you can with a wooden spoon until the mixture easily comes off the spoon.
- Shape the dough into a long roll, then flatten the roll slightly.
- Cut off slices about 1/2-inch thick.
- Place slices on a lightly greased and floured cookie sheet.
- Bake at 325°F until light brown (30 minutes).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off