Medley Soup ( Sopa Mezclada)

Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 1 pot soup

Ingredients

•  veal stock
•  potato
•  turnip
•  cabbage
•  celery
•  haricot beans
•  rice
•  vermicelli
•  saffron

Directions

1. Bring some good quality veal stock to the boil, then add a mixture of cut-up vegetables, such as potatoes, turnips, cabbage celery and previously soaked and cooked haricot beans.
2. Simmer gently until all the vegetables are well cooked.
3. About 20 minutes before serving, add a few spoonfuls of rice and of vermicelli, with a good pinch of saffron, and continue cooking until these are done.
4. The finished soup should be thick and satisfying.
5. Note: No amounts are given so you can make this soup your way. You can use any vegetables you want for this. I used 6-8 servings just to fill that spot.