Mediterranean Watermelon Salad

This is a refreshing new way to enjoy watermelon.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  lbs watermelon, cut into 1-inch cubes
•  mint, one handful, roughly chopped
• 10  kalamata olives, pitted and halved
• 2  tablespoons red onions, diced
• 1⁄2 lime, juice of
• 1⁄2 teaspoon sea salt
• 7  ounces feta cheese, crumbled
•  fresh ground black pepper, to taste
•  mint, for garnish (optional)

Directions

1. Put everything except the feta cheese into a large bowl and toss gently to avoid breaking up the watermelon cubes.
2. Refrigerate for 1 hour. Before serving, add the feta cheese and black pepper. Garnish with a mint leaf if desired.