Mediterranean Vinaigrette
Ready In: 10 mins
Serves: 2-4
Ingredients
- 1⁄4 cup fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried hot red pepper flakes
- 1 teaspoon kosher salt
- 1⁄3 cup olive oil
Directions
- Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt.
- Add olive oil in a slow stream, whisking until blended.
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