Mediterranean Veggietizers

Sponsor recipe courtesy of Pretzel Crisps®

• Ready In: 10 mins
• Yields: 2

Ingredients

• 12  Original Pretzel Crisps®
• 12  tablespoons  hummus, Olive
• 1  large leek, Sliced & Cleaned
• 2  tablespoons extra virgin olive oil
• 3⁄4 teaspoon  all purpose Greek seasoning
• 4  cherry tomatoes, thinly sliced
• 1  tablespoon fenugreek seeds
• 2  tablespoons  fried garlic, Crumbles
• 1  teaspoon  course black pepper

Directions

1. In a large heated skillet, add olive oil. Add leeks and seasoning to the skillet. Sauté for 5-7 minutes or until leeks are tender.
2. Remove from skillet and let leeks get room temperature. On each Pretzel Crisps®, put 1 Tbsp of hummus, leeks, a couple of tomato slices and chopped olives from the hummus container. Top with fenugreek, garlic and black pepper.