Mediterranean Vegetable Soup
- Reviews 1
Ready In: 35 mins
Serves: 4-6
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, finely chopped
- 2 sprigs fresh thyme
- 1 onion, finely chopped
- 1 stalk celery, thinly sliced
- 1 leek, thinly sliced
- 1 courgette, sliced
- 1 carrot, diced
- 2 potatoes, peeled and cubed
- 1 cup water
- 800 g italian tomatoes with juice
- 1 cup canned red kidney beans, rinsed and drained
- 1 tablespoon sugar
- 1⁄2 cup Italian parsley, chopped
- salt and pepper
Directions
- Heat oil in saucepan.
- Add garlic, thyme, and all the veges. Saute until onion is soft.
- Add water and tomatoes (crushed) and bring to boil.
- Simmer until veges are tender.
- Add beans, sugar, parsley. Bring back to boil.
- Taste and season.
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