Mediterranean Vegetable Pie

Better than it sounds & healthy, too!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  medium potatoes (thinly sliced)
• 6 -8  ounces fresh spinach
• 1⁄4 cup black olives
• 1  cup ricotta cheese (non-fat or skim)
• 2  tablespoons feta, crumbled
• 3  tablespoons fresh basil (chopped)
• 3  roma tomatoes
• 2  tablespoons parmesan cheese, shredded
• 1  cup lowfat mozzarella cheese, shredded
• 1⁄2 cup onion, diced (optional)

Directions

1. Heat oven to 350. Spray pie plate w/cooking spray. Place potato slices evenly on bottom of plate, with some on the sides. Bake 12-15 min, remove & set aside. Saute onion until tender then add spinach and let wilt(2-3min). Remove from heat and stir in olives then spread mixture over the potatoes. In a seperate bowl, combine ricotta, feta & basil. Spoon over spinach in pie plate. Slice tomatoes and spread evenly over pie plate. Bake 20-25min. Sprinkle Mozzeralla & Parmesean and bake another 5 minute.