Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

The light and bright flavors in this Mediterranean Meatball Sandwich really elevates ground turkey to a higher level. Very nutritious and low in fat, and QUICK--- only 30 minutes start to finish! Makes a tasty and nutritious lunch or light dinner! From The Turkey Store meats.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 Pita or Wrap Sandwiches

Ingredients

• Meatballs

• 1 1⁄4 lbs  fresh lean ground turkey (1 package)
• 1⁄4 cup  chopped onion
• 1 1⁄2 teaspoons dried oregano
• 1⁄2 teaspoon dried mint
• 1⁄2 teaspoon parsley
• 1⁄2 teaspoon lemon pepper (be aware that most lemon pepper blends are salty, so add any additional salt sparingly)
• 1  garlic clove, minced
• 1  teaspoon lemon juice

• Sauce

• 1⁄2 cup nonfat sour cream
• 1⁄2 medium cucumber, peeled and finely chopped
• 1 1⁄2 teaspoons lemon juice
• 1⁄8 teaspoon black pepper
• 3 (6 inch)  pita breads, cut in half crosswise (or flour tortillas)
• 6  lettuce leaves, torn into pieces
• 1  medium tomatoes, chopped

Directions

1. Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
2. Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
3. Combine sauce ingredients.
4. Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
5. Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
6. Serves 6.