Mediterranean Tuna Salad

One day I was craving tuna salad but not the usual, so I borrowed some Mediterranean flavors and created this mayo-less tuna salad. It's good in a pita or stuffed into a tomato shell; and it keeps really well.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 1 (6 ounce) can albacore tuna in water, drained
• 1  plum tomato, seeded and diced
• 2  tablespoons green bell peppers, minced
• 2  tablespoons red onions, minced
• 2  tablespoons cucumbers, unpeeled & minced
• 1  hard-boiled egg, diced
• 3  tablespoons  crumbled feta cheese
• 2  teaspoons  minced fresh oregano
• 2  tablespoons lemon juice
• 1⁄2 tablespoon olive oil
•  salt and pepper (the feta cheese is salty; salt lightly at first)

Directions

1. Combine all ingredients and allow to sit, refrigerated, to blend for about an hour.
2. Serve lightly chilled.