Mediterranean Tuna Salad

This is from Whole Foods cookbook. Sounds a little strange, but it is excellent! I usually cut it in half. Serve on a sandwich, lettuce or with crackers.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4 (6 ounce) cans albacore tuna in water, drained (solid white in water)
• 1 (14 ounce) can  quartered artichoke hearts, drained well
• 1⁄2 cup  chopped  red pepper
• 3⁄4 cup  sliced  Greek olive, such as kalamata
• 1⁄2 small red onion, minced
• 1⁄4 cup  minced Italian parsley (optional)
• 1⁄4 cup  minced fresh basil
• 2  garlic cloves, minced (1 tsp)
• 1  teaspoon dried oregano or 1  tablespoon fresh oregano
• 1  cup light mayonnaise
• 3  tablespoons lemon juice, fresh not bottled
•  fresh ground pepper

Directions

1. Combine all ingredients.