mediterranean tuna

ratatouille tuna, this is delicious and low fat, low carb too

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1⁄2  yellow pepper, chopped
• 1⁄2  red pepper, chopped
• 1  zucchini, sliced
• 1  small eggplant, cut into 1 inch chunks
• 1  clove garlic, chopped
•  salt, pepper
• 1  pinch dried red pepper flakes
• 1  onion, sliced
• 6 (5 ounce)  tuna fillets
• 1⁄4 cup  pitted green olives
• 1⁄4 cup capers, rinsed

Directions

1. in a large skillet heat olive oil.
2. add peppers, zucchini, eggplant, garlic, saute about 5-10 minutes until softened season with salt, pepper, red pepper.
3. in a heavy pot add onion, top with tuna, add salt& pepper.
4. pour sauteed vegetables over, add in olives and capers, cover.
5. simmer over low heat20 minutes until tuna is cooked through.